Thursday, 6 January 2011

Roasted hasselback potatoes

The side Dish blog (the home of side dish and salad collection recipes) invites you to try Roasted hasselback potatoes recipe. Enjoy quick and easy cooking recipes and learn how to make Roasted hasselback potatoes.

Preparation Time 15 minutes
Cooking Time 60 minutes

Ingredients (serves 12)

24 (about 6kg) desiree potatoes, peeled, halved
2 tbs olive oil
2 garlic cloves, crushed
2 tbs coarsely chopped fresh rosemary
Salt & freshly ground black pepper


1. Preheat oven to 200°C. Place 1 potato, cut-side down, on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through. Place in a bowl. Repeat with remaining potatoes. Add oil, garlic and rosemary to potatoes. Season with salt and pepper and toss to combine. Place in a roasting pan. Bake in oven, turning occasionally, for 1 hour or until golden brown and crisp. Transfer to a serving bowl to serve.

You can make this recipe up to 1 1/2 hours before serving the main.

Good Taste - December 2005, Page 67
Recipe by Sarah Hobbs

Similar Side Dish Recipes:

Balsamic-glazed Carrots 

Save & Share Roasted hasselback potatoes

To share this recipe with your family and friends, click the button below to send them an email or save this to your favorite social network.