The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Mushy peas recipe. Enjoy quick and easy cooking recipes and learn how to make Mushy peas.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients (serves 4)
2 tsp olive oil
1 brown onion, halved, coarsely chopped
450g (3 cups) frozen baby peas, thawed
80ml (1/3 cup) thin cream
80ml (1/3 cup) vegetable stock
Salt & freshly ground black pepper
Mushroom & nutmeat loaf with tomato relish (see related recipe), to serve
Method
1. Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, for 5-6 minutes or until slightly golden. Add the peas, cream and stock. Bring to the boil. Reduce heat to low. Cook, stirring, for 2-3 minutes or until sauce thickens. Remove from heat. Use a potato masher or fork to mash slightly. Taste and season with salt and pepper.
2. Divide peas among serving plates. Top with mushroom & nutmeat loaf and tomato relish and serve immediately.
Source
Good Taste - June 2005, Page 62
Recipe by Jane Charlton
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