Monday, 4 April 2011
Anchovy garlic bread recipe
The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Anchovy garlic bread recipe. Enjoy quick and easy cooking recipes and learn how to make Anchovy garlic bread.
A Mediterranean twist on an old favourite - make this part of an easy feast for friends.
Preparation Time 10 minutes
Cooking Time 30 minutes
Ingredients (serves 6)
125g butter, at room temperature
2 garlic cloves, crushed
45g can anchovies, drained, finely chopped, mashed
1 tbs chopped fresh continental parsley
340g French bread stick (baguette), halved crossways
1. Preheat oven to 200°C. Stir the butter, garlic, anchovy and parsley in a small bowl until well combined. Season with salt and pepper.
2. Cut each piece of bread into 2cm-thick slices, without cutting all the way through. Spread the butter mixture over the cut sides of bread. Wrap each piece of bread in foil.
3. Place the bread on a baking tray. Bake for 25-30 minutes or until crisp and golden.
Cook's tip: Here's how to freeze garlic bread: After wrapping the bread in foil, freeze for up to 6 months and bake from frozen.
Good Taste - November 2010, Page 114
Recipe by Gemma Luongo
Similar Side Dish Recipes:
Irish soda bread
Pumpkin curry with chickpeas
Best Yorkshire puddings
Ultimate roast potatoes
Chunky oven chips
Easy white bread
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