Friday, 21 January 2011

Orange and balsamic beetroot recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Orange and balsamic beetroot recipe. Enjoy quick and easy cooking recipes and learn how to make Orange and balsamic beetroot.

Ingredients (serves 4)

2 tablespoons balsamic vinegar
1/3 cup orange juice
2 tablespoons brown sugar
1 tablespoon olive oil
6 medium beetroot


1. Preheat oven to 220°C. Combine vinegar, orange juice, sugar, oil, and salt and pepper in a jug. Whisk to combine. Pour into a baking dish.

2. Trim beetroot stalks, leaving 3cm attached. Gently scrub beetroot (don't peel). Pat-dry with paper towels.

3. Add beetroot to baking dish, tossing to coat with orange juice mixture. Cover with foil. Roast for 1 hour or until just tender. Cut beetroot in half. Serve drizzled with pan juices.

Super Food Ideas - June 2004, Page 24
Recipe by Annette Forrest

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