Wednesday, 23 March 2011

Chunky oven chips recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Chunky oven chips recipe. Enjoy quick and easy cooking recipes and learn how to make Chunky oven chips.

Serves 4
Prep 15 mins
Cook 20 mins


750g Desirée potatoes (about 3 medium large), peeled
groundnut oil , for drizzling
sea salt and freshly ground black pepper


1. Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.

2. Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.

Love chips?
Find a homemade burger recipe to go with your fries.

Recipe from Good Food magazine, November 2005.

Similar Side Dish Recipes:

Easy white bread
Artichoke & parmesan gratin
Aromatic rice with golden onions
Antipasto garlic bread
Almond & pistachio dukkah couscous
Aligot (creamed potato with garlic and cheese)  

Save & Share Chunky oven chips recipe

To share this recipe with your family and friends, click the button below to send them an email or save this to your favorite social network.