The Side Dish blog (the home of side dish, salad & soup collection recipes) invites you to try Savory Potato Skins recipe. Enjoy quick and easy cooking recipes and learn how to make Savory Potato Skins.
16 Servings | Prep/Total Time: 20 min.
Ingredients
4 large baking potatoes, baked
3 tablespoons butter, melted
1 to 2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
BREAKSTONE'S® Sour Cream and chives, optional
Directions
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.) Cut shells lengthwise into quarters and place on greased baking sheet. Brush insides with butter. Combine salt, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5-8 minutes. If desired, combine sour cream and chives and serve with potato skins. Yield: 32 appetizers.
Nutrition Facts: 1 serving (2 each) equals 93 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 175 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.
From Taste of Home October/November 1995, p64
Similar Side Dish Recipes:
Grilled Potato Skins
Anchovy garlic bread
Irish soda bread
Pumpkin curry with chickpeas
Best Yorkshire puddings
Ultimate roast potatoes
Save & Share Savory Potato Skins Recipe
To share this recipe with your family and friends, click the button below to send them an email or save this to your favorite social network.
