Sunday, 1 May 2011
The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Hummus recipe. Enjoy quick and easy cooking recipes and learn how to make Hummus.
Makes 3 cups
600g canned chickpeas, drained, rinsed
3 garlic cloves, crushed
100ml olive oil
2 tbs tahini paste*
1 tsp ground cumin
Juice of 1 lemon
Toasted Turkish bread, to serve
1. Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined. Add 1/4 cup (60ml) of water and process again until quite smooth.
2. Place hummus in a bowl and serve with toasted Turkish bread.
* From health food stores and selected supermarkets.
delicious. - June 2004, Page 107
Recipe by Valli Little
More Side Dish Recipes:
Hot Cross Buns
Irish soda bread
Easy white bread
Pumpkin curry with chickpeas
Best Yorkshire puddings
Ultimate roast potatoes
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