Tuesday, 19 April 2011

Grilled Vegetable Medley Recipe

The Side Dish blog (the home of side dish, salad & soup collection recipes) invites you to try Grilled Vegetable Medley recipe. Enjoy quick and easy cooking recipes and learn how to make Grilled Vegetable Medley.

8 Servings | Prep: 15 min. Grill: 20 min.


1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried parsley flakes
1 teaspoon dried basil
3 large ears fresh corn on the cob, cut into 3-inch pieces
2 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 medium sweet onion, sliced
1 large green pepper, diced
10 cherry tomatoes
1 jar (4-1/2 ounces) whole mushrooms, drained
1/4 cup butter, cubed


In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly.

Grill, covered, over medium heat for 10-13 minutes on each side or until corn is tender. Yield: 8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 172 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 421 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein.

From Quick Cooking September/October 2005, p63 

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Baked Potato Skins
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Grilled Potato Skins
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Irish soda bread
Pumpkin curry with chickpeas

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