Monday, 24 January 2011

Corn Muffins with Bacon Bits and Cheddar Cheese Recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Corn Muffins with Bacon Bits and Cheddar Cheese recipe. Enjoy quick and easy cooking recipes and learn how to make Corn Muffins with Bacon Bits and Cheddar Cheese.

Cook Time: 26 min
Level: Easy
Yield: 6 to 8 muffins depending on tin size


A drizzle extra-virgin olive oil
6 slices bacon, chopped
1 box corn muffin mix plus ingredients according to package directions to make 1 batch muffins
1 rounded teaspoon smoked sweet paprika
3 to 4 tablespoons finely chopped chives
1/3 pound brick sharp yellow Cheddar, chopped into 1/4-inch dice


Preheat oven to muffin mix package directions.

Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.

Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits. Fill muffin tins and bake until golden brown.

Recipe courtesy Rachael Ray, 2008
Show: 30 Minute MealsEpisode: Fill 'er Up

Similar Side Dish Recipes:

Pancetta and Saffron Rice
Potato & prosciutto salad with aioli
Mixed bean & grape tomato salad
Lemon beans with baby carrots & wilted rocket
Honeyed pumpkin wedges
Grilled asparagus with lime dressing

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