Monday, 17 January 2011

Mixed bean & grape tomato salad recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Mixed bean & grape tomato salad  recipe. Enjoy quick and easy cooking recipes and learn how to make Mixed bean & grape tomato salad .

Preparation Time 20 minutes
Cooking Time 5 minutes

Ingredients (serves 8)

2 x 600g pkts frozen broad beans
800g green beans, topped
80ml (1/3 cup) fresh lemon juice
2 tsp Dijon mustard
1/2 tsp caster sugar
1 x 350g ctn marinated feta, drained,
oil reserved
Salt & freshly ground black pepper
2 x 200g punnets red grape
tomatoes, halved


1.Cook broad beans and green beans in a medium saucepan of salted boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well. Remove the skins from the broad beans.
2.Place the lemon juice, mustard, sugar and 60ml (1/4 cup) of the reserved feta oil in a small bowl. Use a fork to whisk until combined. Season with salt and pepper.
3.Combine the bean mixture, feta and tomato in a large serving bowl. Drizzle with dressing and gently toss until well combined. Serve immediately.

Good Taste - November 2005, Page 47
Recipe by Michelle Southan

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