Monday, 17 January 2011

Honeyed pumpkin wedges recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Honeyed pumpkin wedges recipe. Enjoy quick and easy cooking recipes and learn how to make Honeyed pumpkin wedges.

Ingredients (serves 8)

2 tablespoons honey
1 tablespoon fresh orange juice
1 tablespoon olive oil
2 x 750g golden nugget pumpkins (see note)


1.Preheat oven to 200°C. Line a baking tray with baking paper. Combine honey, orange juice and oil in a jug.

2.Cut each pumpkin into 8cm wedges and remove seeds. Place onto prepared tray. Drizzle with honey mixture. Turn to coat. Season with salt and pepper.

3.Roast for 40 to 45 minutes or until golden and tender. Serve.

If you can't find golden nugget pumpkins, you can replace them with 1.5kg jap pumpkin.

Super Food Ideas - July 2004, Page 47
Recipe by Dixie Elliott 

Similar Side Dish Recipes:

Grilled asparagus with lime dressing
Potato, bacon & herb salad recipe
Easy Black Beans and Rice
Roasted New Potatoes
Garlic Bread
Cheat's roast vegetables 

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