Friday, 14 January 2011

Roasted New Potatoes Recipe - How to Make Roasted New Potatoes

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Roasted New Potatoes Recipe. Enjoy quick and easy cooking recipes and learn how to make Roasted New Potatoes.

Oven roasting new potatoes with a little olive oil, garlic, and rosemary is a simple and easy way to prepare a savory side dish.


1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters
2 Tbsp olive oil
2 cloves garlic, minced
1-2 teaspoons fresh rosemary
1/4 teaspoon salt
pepper to taste


1 Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.

2 Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.

Serves 4-6.

Similar Side Dish Recipes:

Garlic Bread
Cheat's roast vegetables
Sauteed garlic broad beans & bacon with coriander
Braised Capsicum with Garlic & Oregano
A side of Mash
Chinese Broccoli with Oyster Sauce 

Save & Share Roasted New Potatoes Recipe

To share this recipe with your family and friends, click the button below to send them an email or save this to your favorite social network.