Monday, 17 January 2011

Potato, bacon & herb salad recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Potato, bacon & herb salad recipe. Enjoy quick and easy cooking recipes and learn how to make Potato, bacon & herb salad.

Preparation Time 15 minutes
Cooking Time15 minutes

Ingredients (serves 6)

1.25kg chat potatoes
2 tsp olive oil
200g short cut bacon rashers, chopped
1/2 cup chopped chives
1 cup roughly chopped fresh parsley

1/4 cup (60ml) olive oil
Juice of 1 lemon
1 tsp wholegrain mustard
Salt & freshly ground pepper
Pinch of sugar


1. Place potatoes in a saucepan and cover with cold water. Cover with lid and bring to the boil. Boil, uncovered, for 8-10 minutes, or until the potatoes are just tender. Drain well. Set aside to cool. Cut into quarters.

2. Meanwhile, heat oil in a medium, non-stick frying pan over a medium heat. Add the bacon and cook, stirring often, for 7-8 minutes, or until bacon is crisp and golden. Drain well on paper towel.

3. To make the dressing, place the oil, lemon juice and mustard in a small jar. Shake well to combine. Taste and season well with salt, pepper and a pinch of sugar.

4. Place potatoes, bacon, dressing, chives and parsley in a bowl. Toss well to combine. Serve as an accompaniment to barbequed meats.

Serves: 6 as an accompaniment
Fresh Living - 31 October 2005, Page 44
Recipe by Alison Roberts

Similar Side Dish Recipes:

Easy Black Beans and Rice
Roasted New Potatoes
Garlic Bread
Cheat's roast vegetables
Sauteed garlic broad beans & bacon with coriander
Braised Capsicum with Garlic & Oregano  

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