Friday, 21 January 2011

Parmesan polenta recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Parmesan polenta recipe. Enjoy quick and easy cooking recipes and learn how to make Parmesan polenta.

Ingredients (serves 6)

3 cups milk
1 cup instant polenta
50g butter, chopped
50g parmesan cheese, finely grated


1. Combine milk and 3 cups cold water (see note) in a saucepan. Bring to the boil over medium-high heat. Slowly pour in polenta, stirring constantly. Reduce heat to medium-low.

2. Using a balloon whisk, whisk polenta vigorously for 2 minutes or until thickened. Remove from heat and stir with a wooden spoon for 1 minute.

3. Add butter, three-quarters of the grated parmesan and salt and pepper. Stir until butter melts. Top with remaining parmesan and serve.

Polenta needs to be cooked then served immediately to prevent it becoming stodgy. This is a creamy, soft polenta - if you prefer it thicker, use 2 cups water in step 1.

Super Food Ideas - April 2007, Page 58
Recipe by Nancy Duran

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