The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Ratatouille recipe. Enjoy quick and easy cooking recipes and learn how to make Ratatouille.
Ingredients (serves 4)
1 tbs olive oil
1 onion, chopped
1 garlic clove, crushed
400g eggplant, cut into 3cm pieces
1 large red capsicum, deseeded, cut into 3cm pieces
2 x 415g can chopped tomatoes
500g gold squash, quartered
Salt & freshly ground pepper
San Remo couscous
Fresh basil leaves and natural yoghurt, to serve
Method
1. Heat the oil in a large deep frying pan or saucepan over a medium-high heat. Add the onion and garlic and cook for 3 minutes or until soft.
2. Add the eggplant and capsicum, and cook for 5 minutes.
3. Stir in the chopped tomatoes and squash. Cover and reduce the heat to low. Simmer for 20 minutes. Uncover a simmer for a further 20 minutes or until tender but firm. Season with salt and pepper. Serve with couscous and yoghurt, scattered with basil leaves.
Source
Fresh Living - 2 August 2004, Page 46
Recipe by Gemma Purcell
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