The side Dish blog (the home of side dish and salad collection recipes) invites you to try A side of Mash recipe. Enjoy quick and easy cooking recipes and learn how to make A side of Mash.
Ingredients (serves 8)
1.6kg desiree potatoes*, peeled, halved
1 1/4 cups (310ml) thin cream
100g butter
Method
1. Place potatoes in a large saucepan. Cover with cold water and place over high heat. Bring to the boil. Cook for 15 minutes or until tender. Drain well.
2. Heat butter and cream in a medium saucepan over low heat. Place potatoes in a potato ricer and press into the cream mixture (alternatively, use a potato masher to mash until smooth). Season with salt and ground white pepper. Use a wooden spoon to stir to combine. Serve immediately with salad greens and barramundi parcels.
Notes
Desiree potatoes have a creamy flesh that makes them excellent for mashing.
Source
Notebook: - April 2007, Page 132
Recipe by Lisa Featherby
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Roasted hasselback potatoes
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