The side Dish blog (the home of side dish and salad collection recipes) invites you to try Braised Capsicum with Garlic & Oregano recipe. Enjoy quick and easy cooking recipes and learn how to make Braised Capsicum with Garlic & Oregano.
Preparation Time 15 minutes
Cooking Time 45 minutes
Ingredients (serves 20)
60ml (1/4 cup) olive oil
2 brown onions, halved, thinly sliced lengthways
6 garlic cloves, thinly sliced lengthways
6 red capsicums, halved, deseeded, cut into 3cm-wide strips
6 yellow capsicums, halved, deseeded, cut into 3cm-wide strips
1/3 cup firmly packed fresh marjoram leaves
Salt & freshly ground black pepper
Method
1. Heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens.
2. Add capsicum and cook, stirring occasionally, for 40 minutes or until capsicum softens. Remove from heat. Add marjoram and stir to combine. Taste and season with salt and pepper. Serve as part of the main meal.
Notes
- You can make this recipe up to 1 day ahead. Store in an airtight container in the fridge. Remove from the fridge 15 minutes before serving to bring to room temperature.
- Transport tip: Store in an airtight container in a cooler bag or esky.
Good Taste - December 2004, Page 68
Recipe by Rodney Dunn
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