The Side Dish blog (the home of side dish, salad & soup collection recipes) invites you to try Grilled Cherry Tomatoes recipe. Enjoy quick and easy cooking recipes and learn how to make Grilled Cherry Tomatoes.
6 Servings | Prep/Total Time: 20 min.
Ingredients
2 pints cherry tomatoes, halved
2 garlic cloves, minced
1/2 teaspoon dried oregano
3 tablespoons butter
Directions
Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly.
Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape. Yield: 6 servings.
Nutrition Facts: 1/2 cup equals 73 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 67 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
From Taste of Home June/July 2002, p5
Similar Side Dish Recipes:
Grilled Corn with Chive Butter
Grilled Asparagus
Grilled Vegetable Medley
Baked Potato Skins
Savory Potato Skins
Grilled Potato Skins
Save & Share Grilled Cherry Tomatoes
To share this recipe with your family and friends, click the button below to send them an email or save this to your favorite social network.
