Sunday, 1 May 2011

Chunky hummus dip recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Chunky hummus dip recipe. Enjoy quick and easy cooking recipes and learn how to make Chunky hummus dip.

Makes 2 cups


800g canned chickpeas, rinsed, drained
1/4 cup (125ml) lemon juice (from about 3 lemons)
1/3 cup (80ml) olive oil
1 garlic clove, chopped
1 tbs tahini*
Vegetable or taro chips* and carrot sticks, to serve


1. Place the chickpeas, juice, oil, garlic, tahini and 2 tablespoons water in a food processor and process to a chunky puree. Serve with chips and carrot sticks.

* From health food shops and selected supermarkets.

delicious. - October 2005, Page 119
Recipe by Mandy Biffin

More Side Dish Recipes:

How to Make Hummus
Hot Cross Buns
Irish soda bread
Easy white bread
Pumpkin curry with chickpeas

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