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It's only a simple side, but the bold flavours in this Portuguese dish earn it a prominent position on your buffet table.
Preparation Time 25 minutes
Cooking Time 10 minutes
Ingredients (serves 10)
2 x 500g pkts frozen broad beans
6 bacon rashers, rind removed, coarsely chopped
2 garlic cloves, crushed
1/3 cup chopped fresh coriander
Method
1. Place the broad beans in a heatproof bowl. Cover with boiling water and set aside for 5 minutes or until thawed. Drain. Peel and discard the skins.
2. Heat a large non-stick frying pan over high heat. Add the bacon and garlic and cook, stirring occasionally, for 5 minutes or until the bacon is crisp and golden.
3. Add the broad beans and cook, stirring, for 3-4 minutes or until the beans are heated through. Stir in the coriander. Spoon the bean mixture into a serving bowl. Serve immediately.
Notes
Time plan tip: You can prepare this recipe to the end of step 1 up to 1 day ahead. Store in an airtight container in the fridge. Continue from step 2, 10 minutes before serving.
Source
Good Taste - August 2007, Page 97
Recipe by Michelle Southan
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