Tuesday, 11 January 2011

Sauteed garlic broad beans & bacon with coriander recipe

Side Dishes: (the home of delicious side dish and salad collection recipes) invites you to try Sauteed garlic broad beans & bacon with coriander recipe. Enjoy quick and easy cooking recipes and learn how to make Sauteed garlic broad beans & bacon with coriander.

It's only a simple side, but the bold flavours in this Portuguese dish earn it a prominent position on your buffet table.

Preparation Time 25 minutes
Cooking Time 10 minutes

Ingredients (serves 10)

2 x 500g pkts frozen broad beans
6 bacon rashers, rind removed, coarsely chopped
2 garlic cloves, crushed
1/3 cup chopped fresh coriander


1. Place the broad beans in a heatproof bowl. Cover with boiling water and set aside for 5 minutes or until thawed. Drain. Peel and discard the skins.

2. Heat a large non-stick frying pan over high heat. Add the bacon and garlic and cook, stirring occasionally, for 5 minutes or until the bacon is crisp and golden.

3. Add the broad beans and cook, stirring, for 3-4 minutes or until the beans are heated through. Stir in the coriander. Spoon the bean mixture into a serving bowl. Serve immediately.

Time plan tip: You can prepare this recipe to the end of step 1 up to 1 day ahead. Store in an airtight container in the fridge. Continue from step 2, 10 minutes before serving.

Good Taste - August 2007, Page 97
Recipe by Michelle Southan

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Braised Capsicum with Garlic & Oregano
A side of Mash
Chinese Broccoli with Oyster Sauce
Roasted hasselback potatoes
Balsamic-glazed Carrots    

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