The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Aligot (creamed potato with garlic and cheese) recipe. Enjoy quick and easy cooking recipes and learn how to make Aligot (creamed potato with garlic and cheese).
Ingredients (serves 6)
80g unsalted butter
2 garlic cloves, finely chopped
1kg floury potatoes, peeled
1 cup (250ml) milk
200g Cantal (see note) or gruyere cheese, grated
Method
1. Melt butter with garlic in a pan over very low heat. Set aside. Cook potato in boiling salted water for 20 minutes until tender. Drain, return to pan and cover with a tea towel for 5 minutes to absorb steam. Pass through a potato ricer or mash with a masher, then add garlic butter, milk and cheese and beat with electric beaters or a whisk until smooth. Serve with the beef.
Notes
Hard French cheese, from selected delis.
Source
delicious. - July 2009, Page 74
Recipe by Valli Little
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