Saturday, 19 February 2011

Almond & garlic baby brussels sprouts recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Almond & garlic baby brussels sprouts recipe. Enjoy quick and easy cooking recipes and learn how to make Almond & garlic baby brussels sprouts.

Preparation Time 5 minutes
Cooking Time 15 minutes

Ingredients (serves 4)
300g pkt baby brussels sprouts, halved
1 bunch baby carrots, trimmed, scrubbed
60g butter
2 tbs olive oil
1/2 cup slivered almonds
3 garlic cloves, crushed
Chargrilled lamb cutlets, to serve


1. Place sprouts and carrots in a steamer basket or insert over a saucepan of barely simmering water. Cover and steam for 7-10 minutes or until just tender. Set aside.
2. Melt butter and oil in a large frying pan over medium heat until butter is foaming. Add almonds and garlic. Cook, stirring, until golden.
3. Increase heat to medium-high. Add sprouts and carrots. Cook, tossing, for 1-2 minutes. Season.
4. Delicious served as an accompaniment with lamb cutlets.

Fresh Living - 20 June 2005, Page 50
Recipe by Alison Roberts

More Salad Recipes:

'Wild weed' salad with parmesan crisps
Potato & prosciutto salad with aioli
Mixed bean & grape tomato salad
Grilled asparagus with lime dressing
Potato, bacon & herb salad 

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