Tuesday, 19 April 2011

Broccoli Noodle Side Dish Recipe

The Side Dish blog (the home of side dish, salad & soup collection recipes) invites you to try Broccoli Noodle Side Dish recipe. Enjoy quick and easy cooking recipes and learn how to make Broccoli Noodle Side Dish.

8 Servings
Prep/Total Time: 20 min.


6 cups uncooked wide egg noodles
3 to 4 garlic cloves, minced
1/4 cup olive oil
4 cups broccoli florets (about 1 pound)
1/2 pound fresh mushrooms, thinly sliced
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 teaspoon salt, optional


Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt if desired; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through. Yield: 8 servings.

Nutrition Facts: 3/4 cup (calculated without salt) equals 188 calories, 8 g fat (1 g saturated fat), 24 mg cholesterol, 17 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.

Broccoli Noodle Side Dish published in Taste of Home February/March 1997, p11 

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Grilled Cherry Tomatoes
Grilled Corn with Chive Butter
Grilled Asparagus
Grilled Vegetable Medley
Baked Potato Skins

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