Wednesday, 20 April 2011

Merry Christmas Rice Recipe

The Side Dish blog (the home of Side Dish, Salad, & Soup collection recipes) invites you to try Merry Christmas Rice recipe. Enjoy quick and easy cooking recipes and learn how to make Merry Christmas Rice.

6 Servings | Prep: 5 min. | Cook: 25 min. + standing


2 cups water, divided
1-1/3 cups sugar, divided
2 cups (1/2 pound) fresh or frozen cranberries
1-1/3 cups quick-cooking rice
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 apple, peeled and sliced


In a saucepan, combine 1/2 cup water and 1 cup sugar; bring to a boil. Add the cranberries; return to boiling. Reduce heat; simmer for 10 minutes or until most of the berries pop, stirring occasionally. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat and stir in apple. Cover and let stand for 10 minutes. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 278 calories, trace fat (trace saturated fat), 0 cholesterol, 51 mg sodium, 69 g carbohydrate, 2 g fiber, 2 g protein.

From Reminisce Extra December 1993, p47 

More Side Dish Recipes:

Aromatic rice with golden onions
Pancetta and Saffron Rice
Easy Black Beans and Rice
Broccoli Noodle Side Dish
Bacon-Corn Stuffed Peppers
Grilled Cherry Tomatoes 

Save & Share Merry Christmas Rice Recipe

To share this recipe with your family and friends, click the button below to send them an email or save this to your favorite social network.