Wednesday, 20 April 2011
Emily's Spinach Salad Recipe
The Side Dish blog (the home of Side Dish, Salad, & Soup collection recipes) invites you to try Emily's Spinach Salad recipe. Enjoy quick and easy Easter Salad Dishes and learn how to make Emily's Spinach Salad.
6-8 Servings | Prep/Total Time: 15 min.
2/3 cup canola oil
1/4 cup red wine vinegar
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon ground mustard
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
1/4 teaspoon garlic powder
1 package (10 ounces) fresh spinach, torn
5 bacon strips, cooked and crumbled
2 hard-cooked eggs, sliced
In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl.
Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 cup) equals 219 calories, 22 g fat (3 g saturated fat), 56 mg cholesterol, 331 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.
From Taste of Home February/March 1993, p25
More Salad Recipes:
Asian slaw with crispy noodles
Summer couscous salad
Asian carrot and sprout salad
Apple, walnut & radicchio salad
Almond & garlic baby brussels sprouts
Save & Share Emily's Spinach Salad Recipe
To share this recipe with your family and friends, click the button below to send them an email or save this to your favorite social network.