Wednesday, 20 April 2011

Emily's Spinach Salad Recipe

The Side Dish blog (the home of Side Dish, Salad, & Soup collection recipes) invites you to try Emily's Spinach Salad recipe. Enjoy quick and easy Easter Salad Dishes and learn how to make Emily's Spinach Salad.

6-8 Servings | Prep/Total Time: 15 min.


2/3 cup canola oil
1/4 cup red wine vinegar
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon ground mustard
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
1/4 teaspoon garlic powder
1 package (10 ounces) fresh spinach, torn
5 bacon strips, cooked and crumbled
2 hard-cooked eggs, sliced


In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl.

Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 219 calories, 22 g fat (3 g saturated fat), 56 mg cholesterol, 331 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.

From Taste of Home February/March 1993, p25 

More Salad Recipes:

Asian slaw with crispy noodles
Summer couscous salad
Asian carrot and sprout salad
Apple, walnut & radicchio salad
Alpine salad
Almond & garlic baby brussels sprouts

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