Thursday, 10 March 2011

Apple, walnut & radicchio salad recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Apple, walnut & radicchio salad recipe. Enjoy quick and easy cooking recipes and learn how to make Apple, walnut & radicchio salad.

A bittersweet salad of ruby-red radicchio and crisp green apples livens up tastebuds and the table.

Preparation Time 10 minutes
Cooking Time 5 minutes

Ingredients (serves 4)

50g (1/2 cup) walnuts
1 tbs Dijon mustard
1 1/2 tbs white wine vinegar
80ml (1/3 cup) extra virgin olive oil
2 radicchio, trimmed, finely shredded
2 granny smith apples, quartered, cored, thinly sliced
2 spring onions, thinly sliced


1. Preheat oven to 180C. Place walnuts on an oven tray and roast for 5 minutes or until brown.

2. To make dressing, place mustard and vinegar in a small bowl, season with salt and pepper, and whisk to combine. Gradually whisk in oil until incorporated.

3. Place radicchio, apples, onions and walnuts in a large bowl. Add dressing and toss to combine.

MasterChef - May 2010, Page 72
Recipe by Sophia Young

More Salad Recipes:

Alpine salad
Almond & garlic baby brussels sprouts
'Wild weed' salad with parmesan crisps
Potato & prosciutto salad with aioli
Mixed bean & grape tomato salad
Grilled asparagus with lime dressing

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