The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Alpine salad recipe. Enjoy quick and easy cooking recipes and learn how to make Alpine salad.
Ingredients (serves 6)
100g sliced Black Forest ham (see note)
1/3 cup (80ml) extra virgin olive oil
2 tbs lemon juice
2 tsp honey
100g wild rocket leaves
1 baby endive, outer leaves discarded
1 red onion, thinly sliced
1/3 cup (35g) walnuts, toasted
100g shaved Swiss cheese
Method
1. Lay ham on a tray. Cook under a hot grill for 1 minute each side or until crisp. Break into pieces. Whisk oil with juice and honey. Season, then toss dressing with leaves, onion, nuts, cheese and ham.
Notes
Blck Forest ham is a smoky cured ham from delis; substitute prosciutto or speck.
Source
delicious. - July 2008, Page 70
Recipe by Valli Little
More Salad Recipes:
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'Wild weed' salad with parmesan crisps
Potato & prosciutto salad with aioli
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Grilled asparagus with lime dressing
Potato, bacon & herb salad
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