Thursday, 10 March 2011

Aromatic rice with golden onions recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Aromatic rice with golden onions recipe. Enjoy quick and easy cooking recipes and learn how to make Aromatic rice with golden onions.

Ingredients (serves 8)

1/3 cup canola oil
2 brown onions, cut into thin slices
4 cardamom pods, bruised
1 cinnamon stick
6 whole cloves
3 bay leaves
8 black peppercorns
2 cups basmati rice
4 cups chicken stock or water


1. Heat 1/4 cup of oil in a large non-stick saucepan over medium-low heat. Add onions. Cook for 10 minutes or until golden. Set aside.

2. Heat remaining 1 tablespoon of oil in saucepan over medium heat. Add cardamom, cinnamon, cloves, bay leaves and peppercorns. Cook for 1 minute. Add rice. Stir to combine. Add stock or water.

3. Cover with a lid. Bring to the boil. Reduce heat to low. Cook for 20 minutes or until rice has absorbed liquid. Remove from heat. Use a fork to stir to separate grains.

4. Remove bay leaves. Stir through onions. Serve immediately.

Super Food Ideas - June 2004, Page 42
Recipe by Dixie Elliott

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