Sunday, 1 May 2011
Tomato & hummus crostini recipe
The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Tomato & hummus crostini recipe. Enjoy quick and easy cooking recipes and learn how to make Tomato & hummus crostini.
Preparation Time 5 minutes
Cooking Time 5 minutes
Ingredients (serves 4)
30cm baguette (French breadstick)
1 garlic clove, peeled, halved
2 ripe tomatoes, finely chopped
2 tbs shredded fresh basil
90g (1/3 cup) hummus
1. Preheat a grill on medium-high. Cut a 30cm baguette (French breadstick) diagonally into 2cm-thick slices. Place the bread slices, in a single layer, on a baking tray. Cook under grill for 1-2 minutes each side or until toasted. Rub 1 garlic clove, peeled, halved, over 1 side of each piece of toast. Combine 2 ripe tomatoes, finely chopped, and 2 tbs shredded fresh basil in a small bowl. Spread the toasts evenly with 90g (1/3 cup) hummus. Top with the tomato mixture and serve immediately.
Good Taste - December 2006, Page 58
Recipe by Tracy Rutherford
More Side Dish Recipes:
Chunky hummus dip
How to Make Hummus
Hot Cross Buns
Irish soda bread
Easy white bread
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