The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Antipasto garlic bread recipe. Enjoy quick and easy cooking recipes and learn how to make Antipasto garlic bread.
Ingredients (serves 6)
2 x 22cm-long baguette breads
180g Alfa One rice bran oil spread
2 garlic cloves, crushed
2 tablespoons finely chopped pitted kalamata olives
2 tablespoons finely chopped semi-dried tomatoes
1 tablespoon finely chopped fresh chives
2 tablespoons finely chopped fresh basil leaves
Method
1. Preheat oven to 200°C/180°C fan-forced. Slice each baguette diagonally at 1.5cm intervals, being careful not to cut all the way through.
2. Combine spread, garlic, olives, tomato, chives and basil in a bowl. Season with pepper. Spread both sides of each bread slice with spread mixture. Enclose baguettes tightly in foil. Place on a baking tray. Bake for 10 to 15 minutes or until hot and crisp. Slice and serve.
Notes
You could use a food processor to finely chop garlic, olives, tomatoes, chives and basil. Stir mixture through the spread.
Source
Super Food Ideas - June 2008, Page 55
Recipe by Claire Brookman
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