Monday, 28 February 2011

Antipasto garlic bread recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Antipasto garlic bread recipe. Enjoy quick and easy cooking recipes and learn how to make Antipasto garlic bread.

Ingredients (serves 6)

2 x 22cm-long baguette breads
180g Alfa One rice bran oil spread
2 garlic cloves, crushed
2 tablespoons finely chopped pitted kalamata olives
2 tablespoons finely chopped semi-dried tomatoes
1 tablespoon finely chopped fresh chives
2 tablespoons finely chopped fresh basil leaves


1. Preheat oven to 200°C/180°C fan-forced. Slice each baguette diagonally at 1.5cm intervals, being careful not to cut all the way through.

2. Combine spread, garlic, olives, tomato, chives and basil in a bowl. Season with pepper. Spread both sides of each bread slice with spread mixture. Enclose baguettes tightly in foil. Place on a baking tray. Bake for 10 to 15 minutes or until hot and crisp. Slice and serve.

You could use a food processor to finely chop garlic, olives, tomatoes, chives and basil. Stir mixture through the spread.

Super Food Ideas - June 2008, Page 55
Recipe by Claire Brookman

Similar Side Dish Recipes:

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Aligot (creamed potato with garlic and cheese)
Barbecued zucchini with feta & lemon
Corn Muffins with Bacon Bits and Cheddar Cheese
Pancetta and Saffron Rice
Potato & prosciutto salad with aioli

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