Thursday, 10 March 2011

Artichoke & parmesan gratin recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Artichoke & parmesan gratin recipe. Enjoy quick and easy cooking recipes and learn how to make Artichoke & parmesan gratin.

This low-fat herb-topped gratin proves Christmas fare can be healthy. Plus, when it takes only 20 minutes to cook, it̢۪s light on time, too.

Preparation Time 10 minutes
Cooking Time 20 minutes

Ingredients (serves 10)

5 x 280g btls Sandhurst Artichoke Hearts, drained
50g (2/3 cup) fresh breadcrumbs (made from day-old bread)
20g (1/4 cup) shredded parmesan
2 tbs chopped fresh continental parsley
1 tbs fresh thyme leaves
2 tbs olive oil


1. Preheat oven to 200°C. Place the artichokes, in a single layer, in a baking dish.

2. Combine breadcrumbs, parmesan, parsley and thyme in a large bowl. Season with pepper. Drizzle over oil. Toss to combine.

3. Sprinkle the breadcrumb mixture over the artichokes. Bake for 20 minutes or until golden.

Good Taste - December 2009, Page 114
Recipe by Michelle Southan

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