Grilled Cherry Tomatoes Recipe

The Side Dish blog (the home of side dish, salad & soup collection recipes) invites you to try Grilled Cherry Tomatoes recipe. Enjoy quick and easy cooking recipes and learn how to make Grilled Cherry Tomatoes.

6 Servings | Prep/Total Time: 20 min.

Ingredients

2 pints cherry tomatoes, halved
2 garlic cloves, minced
1/2 teaspoon dried oregano
3 tablespoons butter

Directions

Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly.

Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape. Yield: 6 servings.

Nutrition Facts: 1/2 cup equals 73 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 67 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

From Taste of Home June/July 2002, p5 

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Mixed bean & grape tomato salad recipe

 

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Mixed bean & grape tomato salad  recipe. Enjoy quick and easy cooking recipes and learn how to make Mixed bean & grape tomato salad .

Preparation Time 20 minutes
Cooking Time 5 minutes

Ingredients (serves 8)

2 x 600g pkts frozen broad beans
800g green beans, topped
80ml (1/3 cup) fresh lemon juice
2 tsp Dijon mustard
1/2 tsp caster sugar
1 x 350g ctn marinated feta, drained,
oil reserved
Salt & freshly ground black pepper
2 x 200g punnets red grape
tomatoes, halved

Method

1.Cook broad beans and green beans in a medium saucepan of salted boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well. Remove the skins from the broad beans.
2.Place the lemon juice, mustard, sugar and 60ml (1/4 cup) of the reserved feta oil in a small bowl. Use a fork to whisk until combined. Season with salt and pepper.
3.Combine the bean mixture, feta and tomato in a large serving bowl. Drizzle with dressing and gently toss until well combined. Serve immediately.

Source
Good Taste - November 2005, Page 47
Recipe by Michelle Southan

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Save & Share Mixed bean & grape tomato salad recipe

To share this recipe with your family and friends, click the button below to send them an email or save this to your favorite social network.