Anchovy garlic bread recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Anchovy garlic bread recipe. Enjoy quick and easy cooking recipes and learn how to make Anchovy garlic bread.

A Mediterranean twist on an old favourite - make this part of an easy feast for friends.

Preparation Time 10 minutes
Cooking Time 30 minutes

Ingredients (serves 6)

125g butter, at room temperature
2 garlic cloves, crushed
45g can anchovies, drained, finely chopped, mashed
1 tbs chopped fresh continental parsley
340g French bread stick (baguette), halved crossways

Method

1. Preheat oven to 200°C. Stir the butter, garlic, anchovy and parsley in a small bowl until well combined. Season with salt and pepper.

2. Cut each piece of bread into 2cm-thick slices, without cutting all the way through. Spread the butter mixture over the cut sides of bread. Wrap each piece of bread in foil.
  
3. Place the bread on a baking tray. Bake for 25-30 minutes or until crisp and golden.

Notes
Cook's tip: Here's how to freeze garlic bread: After wrapping the bread in foil, freeze for up to 6 months and bake from frozen.

Source
Good Taste - November 2010, Page 114
Recipe by Gemma Luongo

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Irish soda bread
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Antipasto garlic bread recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Antipasto garlic bread recipe. Enjoy quick and easy cooking recipes and learn how to make Antipasto garlic bread.

Ingredients (serves 6)

2 x 22cm-long baguette breads
180g Alfa One rice bran oil spread
2 garlic cloves, crushed
2 tablespoons finely chopped pitted kalamata olives
2 tablespoons finely chopped semi-dried tomatoes
1 tablespoon finely chopped fresh chives
2 tablespoons finely chopped fresh basil leaves

Method

1. Preheat oven to 200°C/180°C fan-forced. Slice each baguette diagonally at 1.5cm intervals, being careful not to cut all the way through.

2. Combine spread, garlic, olives, tomato, chives and basil in a bowl. Season with pepper. Spread both sides of each bread slice with spread mixture. Enclose baguettes tightly in foil. Place on a baking tray. Bake for 10 to 15 minutes or until hot and crisp. Slice and serve.

Notes
You could use a food processor to finely chop garlic, olives, tomatoes, chives and basil. Stir mixture through the spread.

Source
Super Food Ideas - June 2008, Page 55
Recipe by Claire Brookman

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Potato & prosciutto salad with aioli

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Almond & garlic baby brussels sprouts recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Almond & garlic baby brussels sprouts recipe. Enjoy quick and easy cooking recipes and learn how to make Almond & garlic baby brussels sprouts.

Preparation Time 5 minutes
Cooking Time 15 minutes

Ingredients (serves 4)
300g pkt baby brussels sprouts, halved
1 bunch baby carrots, trimmed, scrubbed
60g butter
2 tbs olive oil
1/2 cup slivered almonds
3 garlic cloves, crushed
Chargrilled lamb cutlets, to serve

Method

1. Place sprouts and carrots in a steamer basket or insert over a saucepan of barely simmering water. Cover and steam for 7-10 minutes or until just tender. Set aside.
2. Melt butter and oil in a large frying pan over medium heat until butter is foaming. Add almonds and garlic. Cook, stirring, until golden.
3. Increase heat to medium-high. Add sprouts and carrots. Cook, tossing, for 1-2 minutes. Season.
4. Delicious served as an accompaniment with lamb cutlets.

Source
Fresh Living - 20 June 2005, Page 50
Recipe by Alison Roberts

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Aligot (creamed potato with garlic and cheese) Recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Aligot (creamed potato with garlic and cheese) recipe. Enjoy quick and easy cooking recipes and learn how to make Aligot (creamed potato with garlic and cheese).

Ingredients (serves 6)

80g unsalted butter
2 garlic cloves, finely chopped
1kg floury potatoes, peeled
1 cup (250ml) milk
200g Cantal (see note) or gruyere cheese, grated

Method

1. Melt butter with garlic in a pan over very low heat. Set aside. Cook potato in boiling salted water for 20 minutes until tender. Drain, return to pan and cover with a tea towel for 5 minutes to absorb steam. Pass through a potato ricer or mash with a masher, then add garlic butter, milk and cheese and beat with electric beaters or a whisk until smooth. Serve with the beef.

Notes

Hard French cheese, from selected delis.

Source
delicious. - July 2009, Page 74
Recipe by Valli Little

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Corn Muffins with Bacon Bits and Cheddar Cheese
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Save & Share Aligot (creamed potato with garlic and cheese) Recipe

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Garlic Bread Recipe - How to Make Garlic Bread

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Garlic Bread recipe. Enjoy quick and easy cooking recipes and learn how to make Garlic Bread.

Spaghetti just seems lonely without garlic bread, and it's so easy to make. There are several methods and twists for making garlic bread, the most simple being just rubbing a cut clove of garlic over slices of Italian or French bread, spreading the bread with butter and heating in the oven. Here are a couple of methods that make wonderful garlic bread, depending on how you like it, either toasty or soft.

Ingredients

1 16-ounce loaf of Italian bread or French bread
1/2 cup (1 stick) unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley
1/4 cup freshly grated Parmesan cheese (optional)

Method

Method 1 - Toasted

1 Preheat oven to 350°F.
2 Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.

3 Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.

4 Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.

Method 2 - Soft

Preheat oven to 350°F. Make the butter, garlic, parsley mixture as above. Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust. Put a teaspoon or two of the butter mixture between each slice. Wrap the bread in aluminum foil and heat for 15 minutes in the oven.

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Braised Capsicum with Garlic & Oregano Recipe

The side Dish blog (the home of side dish and salad collection recipes) invites you to try Braised Capsicum with Garlic & Oregano recipe. Enjoy quick and easy cooking recipes and learn how to make Braised Capsicum with Garlic & Oregano.

Preparation Time 15 minutes
Cooking Time 45 minutes

Ingredients (serves 20)

60ml (1/4 cup) olive oil
2 brown onions, halved, thinly sliced lengthways
6 garlic cloves, thinly sliced lengthways
6 red capsicums, halved, deseeded, cut into 3cm-wide strips
6 yellow capsicums, halved, deseeded, cut into 3cm-wide strips
1/3 cup firmly packed fresh marjoram leaves
Salt & freshly ground black pepper

Method

1. Heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens.

2. Add capsicum and cook, stirring occasionally, for 40 minutes or until capsicum softens. Remove from heat. Add marjoram and stir to combine. Taste and season with salt and pepper. Serve as part of the main meal.

Notes

• You can make this recipe up to 1 day ahead. Store in an airtight container in the fridge. Remove from the fridge 15 minutes before serving to bring to room temperature.
• Transport tip: Store in an airtight container in a cooler bag or esky.

Source
Good Taste - December 2004, Page 68
Recipe by Rodney Dunn

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A side of Mash
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Save & Share Braised Capsicum with Garlic & Oregano Recipe

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