Grilled Cherry Tomatoes Recipe

The Side Dish blog (the home of side dish, salad & soup collection recipes) invites you to try Grilled Cherry Tomatoes recipe. Enjoy quick and easy cooking recipes and learn how to make Grilled Cherry Tomatoes.

6 Servings | Prep/Total Time: 20 min.

Ingredients

2 pints cherry tomatoes, halved
2 garlic cloves, minced
1/2 teaspoon dried oregano
3 tablespoons butter

Directions

Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly.

Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape. Yield: 6 servings.

Nutrition Facts: 1/2 cup equals 73 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 67 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

From Taste of Home June/July 2002, p5 

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Grilled Corn with Chive Butter Recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Grilled Corn with Chive Butter recipe. Enjoy quick and easy cooking recipes and learn how to make Grilled Corn with Chive Butter .

6 Servings | Prep: 10 min. + soaking Grill: 25 min.

Ingredients

6 medium ears sweet corn in husks
1/2 cup butter, melted
2 tablespoons minced chives
1 tablespoon sugar
1-1/2 teaspoons lemon juice
Salt and pepper

Directions

Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.

Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally. Yield: 6 servings.

From Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p221


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Save & Share Grilled Corn with Chive Butter

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Grilled Asparagus Recipe

The Side Dish blog (the home of side dish, salad & soup collection recipes) invites you to try Grilled Asparagus recipe. Enjoy quick and easy cooking recipes and learn how to make Grilled Asparagus.

Tender with a delicious barbecue flavor, these asparagus spears from our Test Kitchen make a perfect side dish for grilled meats. For easy grilling, place asparagus on a double skewer.

4 Servings | Prep/Total Time: 20 min.

Ingredients

1 cup water
1 pound fresh asparagus, trimmed
1/4 cup barbecue sauce

Directions

In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until almost tender; drain and pat dry. Cool slightly.

Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning and basting once. Yield: 4 servings.

Nutrition Facts: 1 serving equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 133 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

From Weeknight Cooking Made Easy Annual 2005, p259 

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Save & Share Grilled Asparagus Recipe

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Grilled Vegetable Medley Recipe

The Side Dish blog (the home of side dish, salad & soup collection recipes) invites you to try Grilled Vegetable Medley recipe. Enjoy quick and easy cooking recipes and learn how to make Grilled Vegetable Medley.

8 Servings | Prep: 15 min. Grill: 20 min.

Ingredients

1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried parsley flakes
1 teaspoon dried basil
3 large ears fresh corn on the cob, cut into 3-inch pieces
2 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 medium sweet onion, sliced
1 large green pepper, diced
10 cherry tomatoes
1 jar (4-1/2 ounces) whole mushrooms, drained
1/4 cup butter, cubed

Directions

In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly.

Grill, covered, over medium heat for 10-13 minutes on each side or until corn is tender. Yield: 8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 172 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 421 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein.

From Quick Cooking September/October 2005, p63 

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Save & Share Grilled Vegetable Medley Recipe

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Grilled Potato Skins Recipe

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Grilled Potato Skins recipe. Enjoy quick and easy cooking recipes and learn how to make Grilled Potato Skins.

4 Servings
Prep/Total Time: 30 min.

Ingredients

2 large baking potatoes
2 tablespoons butter, melted
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
3 bacon strips, cooked and crumbled
2 green onions, chopped
BREAKSTONE'S® Sour Cream

Directions

Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.

Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream. Yield: 8 appetizers.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutrition Facts: 1 serving (2 each) equals 327 calories, 16 g fat (10 g saturated fat), 49 mg cholesterol, 611 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

From Quick Cooking May/June 2004, p19 

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Grilled asparagus with lime dressing recipe

 

The Side Dish blog (the home of side dish and salad collection recipes) invites you to try Grilled asparagus with lime dressing recipe. Enjoy quick and easy cooking recipes and learn how to make Grilled asparagus with lime dressing.

Fresh mint, lime juice and crisp vegies create a salad that is low in fat and just bursting with flavour. It's the perfect Christmas side dish for a relaxed lunch.
Preparation Time 15 minutes
Cooking Time 10 minutes

Ingredients (serves 6)

2 bunches asparagus, woody ends trimmed, halved lengthways
Olive oil spray
1 x 500g pkt frozen baby peas
1/2 red capsicum, deseeded, finely chopped
1/2 red onion, finely chopped
125ml (1/2 cup) fresh lime juice
1/2 cup fresh mint leaves, coarsely torn
2 tsp brown sugar

Method

1.  Preheat a chargrill pan on high. Spray asparagus with olive oil spray and cook, turning, for 3-4 minutes or until bright green and tender crisp. Transfer to a bowl.

2.Cook the peas in a saucepan of salted boiling water for 4-5 minutes or until tender. Refresh under cold running water. Drain. Add to the asparagus.

3.Combine the capsicum, onion, lime juice, mint and sugar in a bowl. Taste and season with salt and pepper.

4.Add the capsicum mixture to the asparagus mixture and toss to combine. Arrange on a serving platter and serve.

Source
Good Taste - September 2006, Page 77
Recipe by Michelle Noerianto

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Save & Share Grilled asparagus with lime dressing recipe

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